Portland Monthly
Old Port Magazine
Portland Press Herald – July 2016
Changes are brewing in SMCC’s culinary arts program
Declining enrollment leads to a restructuring that aims for a more contemporary focus and links to the University of Southern Maine’s tourism and hospitality program.
Bangor Daily News – December 2015
Maine culinary students explore ‘real food’ cooking principles
By Kathleen Pierce, BDN Staff – Posted Dec. 28, 2015, at 6:34 a.m.
